Our Story
Pushp was launched in 1974 to bring high-quality Indian spices. Pushp was originally started as a small family business that gradually transformed into a company providing purity, adherence to traditional cuisines, and deliciousness.
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Under the leadership of Shri Labhchandji Surana, Shri Mahendra Surana, and Shri Surendra Surana, Pushp has expanded its offerings, launching two of the most popular brands — Pushp and Munimji. With time-honored methods with modern techniques, Pushp creates spice blends that maintain the authenticity of traditional flavors while meeting the evolving needs of today’s kitchens.
Our founder
Pushp Spices was founded by Late Shri Kishanlalaji Surana in 1974 as a small-scale industry in Indore, the heart of central India. From being a family-owned business that catered solely to the Malwa region, the company since its inception has grown dynamically, to not only become a professionally managed group of companies but also to cater to the vast Indian market.
Our Commitment to Quality
Quality is therefore at the heart of all operations at Pushp. It starts with the suppliers: we only work with farmers who are committed to providing the highest purity products and environmentally friendly practices. Each spice is carefully chosen and purchased from reputable farms, to guarantee the quality of the ingredients used. Similarly, our advanced processing plants maintain the right balance of amalgamating tradition and modernization in processing the spices to retain the oils and the flavor as easily as possible while retaining the originality of the spices.
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Every stage of the process from farm to kitchen is controlled to ensure that only the freshest and vibrant spices are delivered to your plate. Each batch produced passes the measures that have been put in place including free from any fillers, additives, or artificial agents. The utmost commitment to quality ensures that on Pushp, the spices are as wholesome as tasty, thus improving the nutritional value and tastes of food.
Every stage of the process from farm to kitchen is controlled to ensure that only the freshest and vibrant spices are delivered to your plate. Each batch produced passes the measures that have been put in place including free from any fillers, additives, or artificial agents. The utmost commitment to quality ensures that on Pushp, the spices are as wholesome as tasty, thus improving the nutritional value and tastes of food.
Milestones of Pushp
1974
Foundation: Established as Munim Ji Masale by late Shri Kishanlal Surana in Indore, Madhya Pradesh.
Initial Products: CTC spices - Red Chili Powder, Coriander Powder, Turmeric Powder, Garam Masala, and Jeeravan Masala.
Production Capacity: 10-15 kg/day.
Outlets: 60 outlets in the local region.
1974-1990:
Quality-focused production with limited geographic reach around Indore.
Kishanlal Surana's expertise as a former accountant in the spice trade laid the foundation for sustained growth.">
Only the Best for You
Say no more to manual grinding days; we use advanced technology to meet the growing demand while maintaining quality. Our progressive processing centers and expert team provide the diverse needs of our customers across different spice segments.
- Plant Capacity: 200 metric tons per day
- Facility Size: 215,000 square feet
It’s our determined dedication to quality, modern technical platform, strict safety standards, and customer-oriented approach that have made us one of the leaders in the spice industry.
Explore India's Spice Map
Hover Over Each State to Uncover the Spices That Define Indian Flavors
Our Vision & Mission
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Vision
To be the pioneer of providing completely pure and authentic spices with the intertwined rich essence and colors of Indian cuisine to every household. The goal we have set for ourselves is to deliver the original flavor of India into every homemaker’s as well as every chef’s kitchen by providing very authentic spices that not only make the dish taste delicious but also make the food healthier. By forming alliances with leading sustainable farms and building efficient production plants, we aim to become a global name in the spices industry.
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Mission
Our mission is to bring authentic Indian food culture with the specialties in each state in front of the global society. We are committed to offering clean, premium spices that add value to food, raise pleasure, and promote well-being. Thus, Pushp has set up a main goal to create confidence and satisfaction with all the products on the market and guarantee strict quality control, environment-friendly policies, and proper purchasing policies. We aim to represent a ‘classic’, keeping traditions in the forefront while meeting today’s requirements, and always developing new good products that can add a creative outlet to any household kitchen type out there.
