Pani Poori Masala

Contains Digestive-friendly Ingredients

Packed with Vitamins and Minerals

Reduce Acidity

  Iodised Salt

  Black Salt

  Coriander (5%)

  Chilli

  Green Chilli (4%)

  Coriander Leaves (4%)

  Mint Leaves(4%)

  Cumin

  Dry Mango

  Black Pepper

  Fennel

  Caraway

  Asafoetida

  Acidity Regulator (INS 330).

 Mix 2-3 teaspoons of Pani Puri Masala in chilled water, stir well and serve with crisp puris, boiled potatoes, or chickpeas. 

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